Using ingredient thinly bok choy

Noodles In Broth

• 1 carrot
• 1/2 thinly bok choy (sliced)
• 1,900 ml chicken broth
• 280 gr cubed chicken (cooked)
• 110 gr udon
• 26 gr celery (diagonally sliced)
• 2 slices green onions

San Francisco Vegetable Soup

• 1/4 thinly bok choy (sliced)
• 1/4 bell pepprer (red)
• 700 ml water
• 50 gr snow peas (diagonally sliced)
• 32 gr thinly carrots (sliced)
• 30 gr onions (sliced)
• 9 gr vegetable bouillon powder
• 6 gr garlic (minced fresh)
• 5 gr sesame
• 3 gr granulated garlic