Using ingredient granulated garlic
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Daytona Beach Chili
- 46 v
- 3 tabasco
- 2 worchestershire
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 260 gr italian sausage (hot)
- 45 ml olive oil
- 32 gr cornmeal to thicken
- 30 gr onion (diced)
- 26 gr chili powder
Instant Irish Cream Of Potato Soup
- 1 instant mashed potato flakes
- 950 ml water
- 525 ml soy milk (light)
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 45 ml corn oil
- 18 gr vegetable bouillon powder
- 14 gr dill (dried)
- 6 gr garlic (minced fresh)
- 3 gr granulated garlic
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs
Matt's Queso
- 240 ml chicken broth
- 130 gr sausage links
- 40 gr tomato (chopped)
- 5 ml vegetable oil
- 3 gr jalapeno (chopped)
- 1 gr granulated garlic
Pasta Fagioli
- 6 carrots
- 3 discard later (pieces)
- 1 stalk celery (cut into)
- 4,700 ml water
- 500 gr great northern beans
- 240 ml olive oil
- 150 gr pinto beans
- 22 gr granulated garlic
- 12 gr salt
- 5 gr garlic powder
San Francisco Vegetable Soup
- 1/4 thinly bok choy (sliced)
- 1/4 bell pepprer (red)
- 700 ml water
- 50 gr snow peas (diagonally sliced)
- 32 gr thinly carrots (sliced)
- 30 gr onions (sliced)
- 9 gr vegetable bouillon powder
- 6 gr garlic (minced fresh)
- 5 gr sesame
- 3 gr granulated garlic
Sausage-cheddar Quiche
- 2 eggs
- 1 paprika
- 260 gr bulk sausage (hot)
- 240 ml milk
- 170 gr cheddar cheese
- 60 gr onion (chopped)
- 1 gr parsley flakes
- 1 gr green pepper (chopped)
- 1 gr granulated garlic
- 1 gr salt
Smoked Carnitas
- 4 mexican chile (ground new)
- 1 onion (diced)
- 1 cover water
- 1,600 gr pork butt
- 6 gr cumin seed (roasted)
- 6 gr granulated garlic
- 3 gr salt
- 3 gr black pepper
- 2 gr dry oregano
Barbecued Texas Cabrito
- 5 goat hind
- 5 garlic (cloves peeled)
- 3 lemon quartered
- 2 bay leaves
- 1 lime quartered
- 1 onion (peeled)
- 475 ml corn oil
- 350 ml beer
- 230 gr butter
- 120 ml mustard any kind
Cajun Stuffed Pistolettes
- 12 pistolettes
- 700 ml evaporated milk
- 550 gr shrimp
- 260 gr crabmeat
- 240 gr onions
- 240 ml water
- 240 gr velveeta cheese
- 220 gr butter
- 75 gr celery
- 65 gr bell pepper
Chili's Chicken Enchilada Soup
- 2 masa harina
- 3,800 ml water
- 350 gr onions (diced yellow)
- 300 gr tomatoes (crushed)
- 120 gr process american cheese
- 120 ml vegetable oil
- 36 gr chicken base
- 6 gr chili powder
- 6 gr granulated garlic
- 4 gr cumin (ground)
Doc Martin's Green Chili
- 2 tabasco
- 1 green chiles
- 1 onion
- 1 clove garlic
- 1 tomato
- 1 mexican beer
- 425 gr chicken
- 230 gr beef (ground)
- 220 gr roast beef
- 130 gr pork (ground)
Smoked Turkey Sausage
- 3 1/2 turkey breast (boneless)
- 2 liquid smoke
- 140 gr potatoes (peeled)
- 7 gr paprika
- 4 gr pepper (ground red)
- 3 gr salt
- 3 gr pepper (ground white)
- 3 gr granulated garlic
- 1 gr nutmeg (ground)
- 1 gr sage (ground)
Spicy Marinated Shrimp For A Crowd
- 1 few drops pepper sauce (hot)
- 2,400 gr shrimp in shell
- 950 ml olive oil
- 700 ml cider vinegar
- 475 ml capers with juice
- 350 ml water
- 180 gr dehydrated
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 26 gr sugar
Turkey Tasso
- 3 skinned
- 2 liquid smoke
- 26 gr sugar
- 26 gr pepper (ground red)
- 18 gr black pepper (ground)
- 18 gr granulated garlic
- 14 gr onion powder
- 14 gr paprika
- 6 gr cumin (ground)
- 6 gr salt