Using ingredient sesame
Barley Egg Rolls
- 1 barley
- 1 pepper (red)
- 1/2 bok choy
- 40 gr sesame
- 12 gr ginger (ground)
- 16 ml rice wine
- 4 gr salt
- 4 slices scallions
- 1 package prepared egg roll wrappers
Challah-Braided Egg Bread
- 4 eggs
- 2 envelopes dry yeast
- 1 1/2 minus
- 1 tbs oil
- 1 tbs sugar
- 1 egg
- 1/2 stick
- 1/2 all-purpose
- 1/2 wheat (hard white)
- 700 gr flour
Cheddar And Vegetable Stuffed Grill Bread
- 7 circles
- 6 brea
- 1 cooking spray
- 350 ml warm water
- 325 gr unbleached flour (white)
- 270 gr grilled vegetables (chopped)
- 250 gr unbleached flour to form a stiff dough (white)
- 190 gr wheat flour (whole)
- 55 gr sharp cheddar (shredded)
- 28 gr sesame (light)
Chicken Mozzarella
- 10 milliliter garlic (minced)
- 8 skinned chicken (boneless)
- 120 ml skim milk
- 65 gr wheat breadcrumbs (whole)
- 32 gr wheat germ
- 9 gr sesame
- 2 gr parsley (minced fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper
Chinese Style Sea Scallops
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 475 gr rice (hot cooked)
- 400 gr snow peas
- 270 gr thinly napa cabbage (sliced)
- 250 gr sea scallops
- 130 gr broccoli flowerets
- 120 gr thinly onion (sliced)
- 85 gr shiitake
- 120 ml chicken broth
Chinese-style Broiled Chicken Breasts
- 1 salt and pepper
- 525 gr chicken breasts
- 40 gr maple syrup
- 30 ml soy sauce
- 14 gr sesame
- 5 ml wine vinegar (red)
- 3 gr garlic
- 1 gr pepper flakes (red)
Farmer-style Sour Cream Bread
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 30 ml warm water
- 26 gr sugar
- 9 gr sesame
- 4 gr salt
- 1 gr baking soda
- 1 package dry yeast (active)
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Granola
- 1/4 bran
- 1/4 sesame
- 950 gr rolled oats
- 170 gr raisins
- 60 ml honey
- 65 gr wheat germ
- 60 ml nonfat milk
- 60 ml vegetable oil
- 30 gr coarsely almonds (chopped)
- 20 gr unsweetened coconut (shredded)
Korean Skewered Beef
- 1 clove garlic
- 450 gr sirloin steak
- 120 ml soy sauce
- 55 gr sesame
- 24 gr green onions (minced)
Onion Rye
- 1 egg
- 1 sesame
- 1 egg with (beaten)
- 325 gr bread flour
- 180 ml milk at room temperature
- 130 gr rye flour
- 120 ml warm water
- 90 gr onion (chopped)
- 28 gr butter softened
- 16 ml dijon mustard
San Francisco Vegetable Soup
- 1/4 thinly bok choy (sliced)
- 1/4 bell pepprer (red)
- 700 ml water
- 50 gr snow peas (diagonally sliced)
- 32 gr thinly carrots (sliced)
- 30 gr onions (sliced)
- 9 gr vegetable bouillon powder
- 6 gr garlic (minced fresh)
- 5 gr sesame
- 3 gr granulated garlic
Soy Burgers
- 2 eggs
- 1 sesame (toasted)
- 260 gr soybeans (cooked)
- 120 gr brown rice (cooked)
- 40 gr wheat flour (whole)
- 30 ml soy sauce
- 16 gr green onion choppd
- 3 gr salt
- 1 gr basil
Crescent Chick
- 8 crescent rolls
- 1 chicken
- 1 egg
- 1 sesame
- 90 gr french onions (fried)
- 8 gr flour
- 1 gr seasoned salt
Onion Lover's Twist
- 18 side
- 12 rectangle
- 1 egg
- 1 filling
- 500 gr flour
- 400 gr flour
- 120 ml milk
- 120 ml water (hot)
- 120 gr onion (finely chopped)
- 60 ml warm water
Oriental
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 475 gr rice (hot cooked)
- 400 gr snow peas
- 270 gr thinly napa cabbage (sliced)
- 250 gr sea scallops
- 130 gr broccoli flowerets
- 120 gr thinly onion (sliced)
- 85 gr shiitake
- 120 ml chicken broth