Using ingredient vegetable bouillon powder
Instant Irish Cream Of Potato Soup
- 1 instant mashed potato flakes
- 950 ml water
- 525 ml soy milk (light)
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 45 ml corn oil
- 18 gr vegetable bouillon powder
- 14 gr dill (dried)
- 6 gr garlic (minced fresh)
- 3 gr granulated garlic
Rice Soup Florentine
- 1 thinly scallions (sliced)
- 1,100 ml water
- 700 ml water
- 120 gr quick cooking brown rice
- 120 ml boiling water
- 45 gr leek tops (chopped)
- 16 gr vegetable bouillon powder
- 16 ml olive oil
- 12 gr garlic (minced fresh)
- 1 gr sea salt
San Francisco Vegetable Soup
- 1/4 thinly bok choy (sliced)
- 1/4 bell pepprer (red)
- 700 ml water
- 50 gr snow peas (diagonally sliced)
- 32 gr thinly carrots (sliced)
- 30 gr onions (sliced)
- 9 gr vegetable bouillon powder
- 6 gr garlic (minced fresh)
- 5 gr sesame
- 3 gr granulated garlic