Crab Won Tons With Blackberry Szechuan Sauce

• 36 won-ton wrappers
• 2 garlic (cloves)
• 1 vegetable oil
• 1/2 blackberry puree
• 130 gr crabmeat
• 120 gr saki
• 85 ml cream cheese
• 7 ml honey
• 12 gr spinach
• 10 gr onion