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Using ingredient boiling water until al dente
Penne With Provencal Eggplant And Sweet Peppers
400
degree oven until are soft but still hold their shape (cubes)
4
garlic (cloves)
3
sweet bell peppers
2
size eggplants
2
size onions
2
herbes de provence (dried)
1
black pepper (fresh ground)
1
penne
1/2
crosswise
3,800
ml
boiling water until al dente (very)