Ingredients

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)
• 240 ml olive oil
• 60 ml squeezed lemon juice (fresh)
• 60 ml olive oil in a frying (heavy pan)
• 50 gr firm pack basil (chop fresh)
• 60 ml olive oil