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Using ingredient degree oven until are soft but still hold their shape
Penne With Provencal Eggplant And Sweet Peppers
400
degree oven until are soft but still hold their shape (cubes)
4
garlic (cloves)
3
sweet bell peppers
2
size eggplants
2
size onions
2
herbes de provence (dried)
1
black pepper (fresh ground)
1
penne
1/2
crosswise
3,800
ml
boiling water until al dente (very)