Using ingredient sweet bell peppers
Romanesque Sauce
- 3 sweet bell peppers
- 2 garlic (cloves)
- 1 lemon
- 32 gr slivered almonds
- 1 package eden spaghetti
Sweet Pepper And Basil Frittata
- 8 eggs
- 4 garlic (cloves)
- 1 bay leaf
- 30 ml balsamic vinegar
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
- 16 gr fontina cheese
- 10 ml olive oil
- 2 gr salt
- 4 slices sweet bell peppers
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Red Pepper Bisque With Seafood
- 4 sweet bell peppers (red)
- 950 ml chicken stock
- 75 gr corn kernels
- 60 ml tarragon vinegar
- 60 gr onion (chopped)
- 34 gr bay scallops
- 32 gr baby shrimp
- 16 ml squeezed lime juice (freshly)
- 16 ml vegetable oil
- 1 gr salt