Using ingredient boned leg of lamb

Souvlaki

• 4 boned leg of lamb
• 1 clove garlic
• 60 ml wine vinegar
• 60 ml lemon juice
• 60 ml salad oil
• 12 gr salt

Teriyaki Lamb Kabobs

• 12 california figs (dried)
• 1 1/2 boned leg of lamb
• 120 ml pineapple juice
• 60 ml soy sauce
• 28 gr brown sugar
• 1 gr ginger
• 1 gr garlic salt
• 6 slices bacon (sliced)
• 6 slices pineapple (sliced canned)