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Using ingredient boned pork

Chinese: Pork In Plum Sauce

Chinese: Pork In Plum Sauce
  • 2 stalks celery
  • 2 carrots
  • 1 clove garlic
  • 3/8 chinese pickled scallions
  • 260 gr boned pork
  • 80 ml sauce (plum)
  • 60 ml water
  • 60 ml oil
  • 30 ml water
  • 8 gr sugar

Pork In Plum Sauce

Pork In Plum Sauce
  • 2 stalks celery
  • 2 carrots
  • 1 clove garlic
  • 3/8 chinese pickled scallions
  • 260 gr boned pork
  • 80 ml sauce (plum)
  • 60 ml water
  • 60 ml oil
  • 30 ml water
  • 8 gr sugar

Satsuma Jiru

  • 4 sweet potato
  • 4 aka miso
  • 2 shiitake
  • 2 long
  • 1 gobo
  • 1 carrot
  • 1 lon
  • 1/2 dice
  • 1/4 wide
  • 1/4 wide
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