Using ingredient boned pork
Chinese: Pork In Plum Sauce
- 2 stalks celery
- 2 carrots
- 1 clove garlic
- 3/8 chinese pickled scallions
- 260 gr boned pork
- 80 ml sauce (plum)
- 60 ml water
- 60 ml oil
- 30 ml water
- 8 gr sugar
Pork In Plum Sauce
- 2 stalks celery
- 2 carrots
- 1 clove garlic
- 3/8 chinese pickled scallions
- 260 gr boned pork
- 80 ml sauce (plum)
- 60 ml water
- 60 ml oil
- 30 ml water
- 8 gr sugar