Using ingredient shiitake

Chicken Soup With Greens And Shiitake Mushrooms

• 6 chicken thighs
• 2 ginger coins (fresh cut into)
• 1/2 stems removed
• 1,700 ml rich chicken stock
• 240 ml dry wine (white)
• 210 gr shiitake (fresh)
• 120 gr green onions (sliced)
• 85 gr napa
• 7 ml pepper sesame oil see note (hot)

Creamy Mushroom Soup

• 2 potatoes
• 2 celery stalks
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1,400 ml water
• 120 gr mushrooms (white)
• 120 gr onions (chopped)
• 60 gr shiitake
• 60 ml dry wine (white)
• 40 gr margarine

Creamy Mushroom Soup

• 2 potatoes
• 2 celery stalks
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1,400 ml water
• 120 gr mushrooms (white)
• 120 gr onions (chopped)
• 60 gr shiitake
• 60 ml dry wine (white)
• 40 gr margarine

Stir-fry Prawns In Black Bean Sauce

• 1 cilantro for (chopped garnish)
• 1 prawns
• 1 miso (light)
• 200 gr snow peas ends (whole)
• 140 gr bok choy (chopped)
• 120 gr onion (sliced)
• 110 gr defatted chicken
• 65 gr chinese cabbage (chopped)
• 65 gr bell pepper (red julienned)
• 34 gr fermented black beans well (rinsed)

Wild Rice Crepes

• 6 shiitake (fresh)
• 1 1/4 onion
• 1 tomato
• 3/4 stock
• 1/2 oyster mushrooms
• 1/2 garbanzo flour
• 850 ml soy milk
• 350 ml water
• 250 gr flour
• 90 gr wild rice