Using ingredient bottled italian salad
Vegetable Pasta Salad**
- 1/2 italian seasoning (dried)
- 325 gr thinly carrots (sliced)
- 180 gr broccoli (frozen)
- 170 gr artichoke hearts (marinated)
- 150 gr rotini pasta
- 120 gr bottled italian salad
- 120 ml sour cream
- 120 ml mayonnaise
- 100 gr thinly celery (sliced)
- 100 gr peas (frozen)