Ingredients
- 1/2 italian seasoning (dried)
- 325 gr thinly carrots (sliced)
- 180 gr broccoli (frozen)
- 170 gr artichoke hearts (marinated)
- 150 gr rotini pasta
- 120 gr bottled italian salad
- 120 ml sour cream
- 120 ml mayonnaise
- 100 gr thinly celery (sliced)
- 100 gr peas (frozen)
- 36 gr ripe (sliced)
- 16 ml prepared mustard
- 6 slices green onions
In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients; mix well. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour. Serves: 16
