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Time To Wind Down

Time To Wind Down
  • 12 bushels of peaches
  • 3 times per day
  • 2 ro more to mellow
  • 2 more in advance
  • 1/2 brand
  • 2,800 ml water
  • 700 gr onions (white)
  • 350 ml sherry syrup vinegar
  • 240 ml wine vinegar (red)
  • 130 ml olive oil

Chicago Deep

  • 115 deg
  • 1 brand
  • 1 garlic
  • 1 olive oil
  • 1 salt
  • 450 gr unbleached flour
  • 240 ml warm water
  • 130 gr mozzarella cheese
  • 130 gr italian sausage
  • 60 gr cornmeal (yellow)

Deep-dish Pizza No. 1

Deep-dish Pizza No. 1
  • 115 deg
  • 1 brand
  • 525 gr italian style
  • 450 gr unbleached flour
  • 240 ml warm water
  • 130 gr mozzarella cheese
  • 130 gr italian sausage
  • 60 gr cornmeal (yellow)
  • 60 ml vegetable oil
  • 20 gr parmesan cheese
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