Using ingredient brand
Time To Wind Down
- 12 bushels of peaches
- 3 times per day
- 2 ro more to mellow
- 2 more in advance
- 1/2 brand
- 2,800 ml water
- 700 gr onions (white)
- 350 ml sherry syrup vinegar
- 240 ml wine vinegar (red)
- 130 ml olive oil
Chicago Deep
- 115 deg
- 1 brand
- 1 garlic
- 1 olive oil
- 1 salt
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
Deep-dish Pizza No. 1
- 115 deg
- 1 brand
- 525 gr italian style
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
- 60 ml vegetable oil
- 20 gr parmesan cheese