Using ingredient italian style
Pot Roast With Roasted Vegetable Sauce
- 4 celery ribs
- 3 carrots
- 3 sprigs parsley
- 3 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1,800 gr beef round (boneless)
- 800 gr italian style
- 240 ml dry wine (red)
- 30 ml olive oil
Prawns New Orleans
- 1 prawns
- 1 clove garlic
- 1 spanish onion
- 150 gr italian style (chopped)
- 130 gr okra
- 30 ml vegetable oil
- 1 gr salt and pepper
Deep-dish Pizza No. 1
- 115 deg
- 1 brand
- 525 gr italian style
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
- 60 ml vegetable oil
- 20 gr parmesan cheese