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Using ingredient brandy wine sauce hollandaise sauce

Shrimp Flambe

Shrimp Flambe
  • 3 egg yolks
  • 2 garlic (cloves)
  • 1 pimiento (diced)
  • 500 gr unpeeled shrimp (fresh)
  • 110 gr butter
  • 34 gr green pepper (chopped)
  • 30 ml brandy wine sauce hollandaise sauce (white)
  • 30 gr onion (chopped)
  • 30 ml sour cream
  • 30 ml lemon juice
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