Using ingredient breast of veal
Veal Farsu Magru
- 14 saute (pan)
- 2 eggs
- 2 nov
- 1 side only
- 1 beet greens
- 1 ribbons
- 1/2 breast of veal
- 1/2 pecorino (freshly grated)
- 475 ml dry wine (white)
- 240 ml basic tomato sauce recipe
Gefullte Kalbsbrust
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Stuffed Veal Breast
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika