Using ingredient pecorino
Grilled Veal Involtini Alla Sicialiana=7f
- 3 rosemary sprigs
- 2 bunches flat parsley
- 1 pecorino (grated)
- 1 lemon (wedges)
- 55 ml olive oil
- 36 gr pine nuts
- 28 gr currants
- 28 gr bread crumbs
- 8 slices beef
Rigatoni Alla Carbonara
- 4 eggs
- 3 pancetta
- 2 cheeses
- 1 chile (dried red)
- 1 black pepper (freshly ground)
- 1/2 pecorino (grated)
- 4,700 ml water (boil)
- 170 gr imported italian spaghetti
- 45 gr butter
- 45 ml olive oil
Veal Farsu Magru
- 14 saute (pan)
- 2 eggs
- 2 nov
- 1 side only
- 1 beet greens
- 1 ribbons
- 1/2 breast of veal
- 1/2 pecorino (freshly grated)
- 475 ml dry wine (white)
- 240 ml basic tomato sauce recipe