Ingredients

• 14 saute (pan)
• 2 eggs
• 2 nov
• 1 side only
• 1 beet greens
• 1 ribbons
• 1/2 breast of veal
• 1/2 pecorino (freshly grated)
• 475 ml dry wine (white)
• 240 ml basic tomato sauce recipe
• 80 gr sundried tomatoes
• 45 ml olive oil until smokin veal breast
• 30 ml virgin olive oil (plus)
• 30 ml virgin olive oil until smoking
• some salt and pepper