Fennel, Zucchini, And Tomato Soup

• 8 basil leaves (fresh finely chopped)
• 6 tomatoes
• 4 garlic (cloves minced)
• 2 zucchini (diced)
• 1 onion (chopped)
• 1,400 ml vegetable broth
• 240 ml wine (white)
• 80 ml olive oil
• 2 slices bulbs fennel thinly (sliced)
• some basil leaf