Using ingredient basil leaf
Apple Juice Roast *** Bgmb90b@
- 3 sweet potatoes
- 1,800 gr chuck
- 240 ml apple juice
- 28 gr butter
- 16 ml catsup
- 3 gr salt
- 1 gr pepper
- 1 gr thyme leaves
- 1 ml prepared mustard
- 1 gr basil leaf
Broccoli And Noodles Parmesan
- 1 clove garlic
- 280 gr wide egg noodles (cooked)
- 250 gr broccoli
- 240 ml sour cream
- 120 gr monterey jack cheese
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil leaf (dried)
- 1 package campbells soup
Fennel, Zucchini, And Tomato Soup
- 8 basil leaves (fresh finely chopped)
- 6 tomatoes
- 4 garlic (cloves minced)
- 2 zucchini (diced)
- 1 onion (chopped)
- 1,400 ml vegetable broth
- 240 ml wine (white)
- 80 ml olive oil
- 2 slices bulbs fennel thinly (sliced)
- some basil leaf
Hamburg Soup
- 6 bouillon (cubes)
- 1 1/2 potato
- 1 bay leaf
- 1 basil leaf
- 1,400 ml water
- 450 gr beef (ground)
- 190 gr carrot
- 180 gr onions
- 160 gr tomato
- 90 gr cabbage
Herb Marinated Shrimp
- 3 garlic (cloves halved)
- 1 cooking spray
- 375 gr shrimp (peeled)
- 12 gr basil leaf (fresh)
- 12 gr oregano (fresh)
- 12 ml extra-virgin olive oil
- 4 gr mint leaves (fresh)
- 1 gr salt
- 1 gr pepper
Macroni Squares
- 3 eggs (beaten)
- 1 basil leaf
- 1/2 oragano
- 120 ml milk
- 110 gr soft bread crumbs
- 10 ml worcestershire sauce
- 8 gr green pepper (chopped)
- 5 gr green onion (chopped)
- 1 ml dry mustard
- 1 gr parsley (chopped)
Penne Puttanesca
- 24 kalamata olive
- 8 flat anchovy fillets
- 4 garlic (cloves)
- 3 garlic clove
- 1 basil leaf
- 300 gr tomato
- 200 gr penne pasta
- 120 ml olive oil
- 34 gr capers
- 20 gr parmesan
Sun-dried Tomato-mozzarella Appetizers
- 1 garlic clove
- 300 gr cherry tomatoes
- 120 gr mozzarella cheese
- 60 ml olive oil
- 40 gr sun tomatoes (dried)
- 4 gr basil leaf (fresh)