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Using ingredient butter pastry dough

Hoppel Poppel Tart

Hoppel Poppel Tart
  • 1 egg (white)
  • 3/8 butter pastry dough
  • 600 gr bliss potatoes (red)
  • 180 gr coarsely onions (chopped)
  • 65 gr bulk breakfast sausage
  • 60 ml mayonnaise
  • 30 ml safflower oil
  • 20 gr dill (chopped fresh)
  • 2 gr parsley (chopped)
  • 1 gr salt

Smoky Mushroom Tart

  • 1 egg (white)
  • 3/8 butter pastry dough
  • 3/8 walnut (pieces)
  • 110 gr smoked mozzarella cheese
  • 100 gr mushrooms (fresh)
  • 70 gr shitake mushrooms
  • 28 gr butter
  • 10 gr grates asiago
  • 8 gr garlic (minced fresh)
  • 8 gr flat-leaf (chopped)
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