Crab Cakes With Basil Aioli

• 2 egg yolks
• 2 egg whites
• 325 gr bread crumbs
• 190 gr crab meat
• 180 ml mayonnaise
• 34 gr peppers (red)
• 14 gr butter basil aioli
• 12 gr basil leaves
• 6 gr lemon peel
• 5 ml lemon juice