Using ingredient butter in saucepan
Broccoli
- 1,700 ml broth
- 1,700 ml chicken broth
- 240 ml milk
- 230 gr sharp cheddar (shredded)
- 210 gr broccoli
- 70 gr butter
- 45 ml dijon-style mustard
- 45 ml butter in saucepan about
- 32 gr flour
- 30 ml butter in saucepan
Chat Du Lac
- 6 catfish fillets
- 1 flour
- 1/2 juice of lemon
- 120 ml milk
- 120 ml wine (white)
- 80 gr mushrooms
- 60 ml butter in saucepan
- 24 gr butter
- 14 gr butter
- 5 gr flour