Ingredients
- 6 catfish fillets
- 1 flour
- 1/2 juice of lemon
- 120 ml milk
- 120 ml wine (white)
- 80 gr mushrooms
- 60 ml butter in saucepan
- 24 gr butter
- 14 gr butter
- 5 gr flour
- 3 gr parmesan cheese
- 1 gr parsley
NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of Ocean Springs, Mississippi.
