Using ingredient cans of tomato sauce
Bulgur Stuffed Cabbage
- 4 celery stalks
- 2 onions
- 2 dry bulgur
- 1 head green cabbage
- 1/2 hr
- 1/4 italian seasoning
- 1,100 ml water
- 950 ml water
- 425 ml cans tomato sauce
- 425 ml cans of tomato sauce
Mom's Slow Cook Chili
- 700 ml water
- 450 gr chuck (ground)
- 230 ml cans of tomato sauce
- 3 gr chili powder
- 1 gr paprika