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Using ingredient charcoal brique when briquets are dotted with ash

Barbecued Butterflied Leg Of Lamb With Mint

Barbecued Butterflied Leg Of Lamb With Mint
  • 140 on a thermometer
  • 60 charcoal brique when briquets are dotted with ash
  • 12 more briquets over coals
  • 6 above coals
  • 1 leg of lamb
  • 1 mint sprigs (fresh)
  • 1/2 crosswise
  • 1,500 gr over (pan)
  • 180 ml balsamic vinegar
  • 80 ml mint jelly just until boilin stir in mint

Barbecued Butterflied Leg Of Lamb With Mint &

  • 140 on a thermometer
  • 60 charcoal brique when briquets are dotted with ash
  • 12 more briquets over coals
  • 6 above coals
  • 1 leg of lamb
  • 1 mint sprigs (fresh)
  • 1/2 crosswise
  • 180 ml balsamic vinegar
  • 80 ml mint jelly just until boilin stir in mint
  • 6 gr mint jelly
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