Using ingredient mint jelly

Barbecued Butterflied Leg Of Lamb With Mint

• 140 on a thermometer
• 60 charcoal brique when briquets are dotted with ash
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1 mint sprigs (fresh)
• 1/2 crosswise
• 1,500 gr over (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint

Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread

• 140 on a thermometer
• 60 charcoal brique
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1/2 crosswise
• 1,500 gr over high heat (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint
• 45 gr mint leaves (minced fresh)

Choco-mint Cream Rice

• 3 tbs
• 2 egg whites
• 2 egg yolks
• 300 ml milk
• 240 ml cream (heavy)
• 240 gr rice (cooked)
• 50 gr sugar
• 6 gr mint jelly
• 1 gr salt