Barbecued Butterflied Leg Of Lamb With Mint | Barbecued Butterflied Leg Of Lamb With Mint | AmericanRecipes.eu

Barbecued Butterflied Leg Of Lamb With Mint

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Lamb

Barbecued Butterflied Leg Of Lamb With Mint

Ingredients

140 on a thermometer
60 charcoal brique when briquets are dotted with ash
12 more briquets over coals
6 above coals
1 leg of lamb
1 mint sprigs (fresh)
1/2 crosswise
1,500 gr over (pan)
180 ml balsamic vinegar
80 ml mint jelly just until boilin stir in mint
6 gr mint jelly
6 gr mint leaves (minced fresh)

times recipe

Garnish with mint sprigs. Slice meat thin. Season to taste with mint jelly, salt, and pepper. Eat with knife and fork or tuck into pocket bread. ----