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Using ingredient chicken bones

Chicken Stock, Home Made

Chicken Stock, Home Made
  • 64 fl
  • 4 sprigs thyme
  • 3 stalks celery roughly
  • 2 onions roughly (chopped)
  • 2 carrots roughly (chopped)
  • 2 l
  • 1 kg
  • 1 bay leaf
  • 1,900 ml water
  • 525 gr chicken bones

Classic Chicken Stock

Classic Chicken Stock
  • 7 title classic chicken stock categories professional
  • 6 parsley
  • 2 clove
  • 1 bay leaf
  • 11,400 ml water
  • 3,200 gr chicken bones
  • 240 gr onion
  • 190 gr carrot
  • 100 gr celery
  • 1 gr thyme (dried)

Classic White Stock

Classic White Stock
  • 7 title classic stock categories professional (white)
  • 6 parsley
  • 2 clove
  • 1 bay leaf
  • 11,400 ml water
  • 3,200 gr chicken bones
  • 240 gr onion
  • 190 gr carrot
  • 100 gr celery
  • 1 gr thyme (dried)

Quick Chicken Stock

  • 8 parsley
  • 2 onions
  • 2 celery
  • 1 leek
  • 1 carrot
  • 1 bay leaf
  • 1,300 gr chicken bones
  • 2 gr thyme
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