Using ingredient chicken bones

Chicken Stock, Home Made

• 64 fl
• 4 sprigs thyme
• 3 stalks celery roughly
• 2 onions roughly (chopped)
• 2 carrots roughly (chopped)
• 2 l
• 1 kg
• 1 bay leaf
• 1,900 ml water
• 525 gr chicken bones

Classic Chicken Stock

• 7 title classic chicken stock categories professional
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Classic White Stock

• 7 title classic stock categories professional (white)
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)