Using ingredient chile mild
Midwest Chili
- 5 garlic (cloves minced)
- 5 chile mild (red)
- 2 onions (chopped)
- 1 chile (red hot)
- 1,400 gr beef chuck coarse grind
- 1,000 gr tomatoes (whole)
- 900 gr pinto beans
- 900 gr beef chuck fine grind
- 850 ml tomato sauce
- 700 ml water
New Mexican Chili Pork
- 8 chile mild (red)
- 2 garlic (cloves minced)
- 950 gr pinto beans (cooked)
- 800 gr pork shoulder
- 700 ml chicken broth
- 3 gr salt
- 1 gr oregano (dried)