Ingredients
- 5 garlic (cloves minced)
- 5 chile mild (red)
- 2 onions (chopped)
- 1 chile (red hot)
- 1,400 gr beef chuck coarse grind
- 1,000 gr tomatoes (whole)
- 900 gr pinto beans
- 900 gr beef chuck fine grind
- 850 ml tomato sauce
- 700 ml water
- 18 gr cumin
- 8 gr salt
1. Add the meat, onions, and garlic to a heavy 5 litre pot or Dutch oven. Break up any lumps with a fork and cook over medium heat, stirring occasionally, unt il the meat is evenly browned.
2. Stir in the ground chile, cumin, and salt, thoroughly blending the mixture. Add the water, tomato sauce, and tomatoes, mashing them with a fork.
3. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for about 1.5 hours. Stir occasionally.
4. Taste and adjust seasonings. Stir in the beans and simmer, uncovered, half ho ur longer.
Busted by Christopher E. Eaves <cea260@airmail.net>
