Oysters Veracruz

• 24 oysters shucked
• 15 roma tomatoes
• 5 chipotle chilies in adobo (canned)
• 3 onions
• 3 limes juice
• 1 salt and pepper
• 270 gr cilantro (chopped)
• 110 gr cacique brand queso quesadilla pre (sliced)
• 26 gr garlic (minced)
• 16 ml chip otle sauce