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Using ingredient oysters shucked

Oyster Noodle Casserole

Oyster Noodle Casserole
  • 1 oysters shucked
  • 3/4 stick
  • 240 ml milk
  • 85 gr butter
  • 55 gr bread crumbs fine dry
  • 28 gr egg noodles broad
  • 22 gr onion (yellow finely chopped)
  • 18 gr green pepper (finely chopped)
  • 16 gr all purpose flour
  • 3 gr salt

Oysters Veracruz

  • 24 oysters shucked
  • 15 roma tomatoes
  • 5 chipotle chilies in adobo (canned)
  • 3 onions
  • 3 limes juice
  • 1 salt and pepper
  • 270 gr cilantro (chopped)
  • 110 gr cacique brand queso quesadilla pre (sliced)
  • 26 gr garlic (minced)
  • 16 ml chip otle sauce

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice
  • 4 oysters shucked
  • 4 crawfish
  • 4 scallops
  • 4 shrimp (peeled)
  • 2 limes for the rice (fried)
  • 1 egg (lightly beaten)
  • 1 bunch cilantro (chopped)
  • 1 chipotle
  • 475 gr basmati rice (cooked)
  • 130 gr sesame seeds (toasted)
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