Using ingredient k
Scottish Brown Ale
- 454 grams
- 100 dextrin powder
- 19 litres water
- 8 crystal malt
- 5 us
- 4 1/2 dry malt (light)
- 2 1/8 k
- 2 munich malt
- 2 bittering hops
- 1 aromatic hops
Squash Parmesan
- 1 onion
- 1 k
- 1/2 monosodium glutamate
- 240 ml milk
- 60 ml water
- 40 gr parmesan cheese (grated)
- 9 gr melted butter
- 3 gr salt
- 3 slices squash (yellow)
- 3 slices bread with crusts (sliced white)