AmericanRecipes.eu

Using ingredient clam in

Savory Seafood Custard

Savory Seafood Custard
  • 4 egg whites
  • 4 clams in shells
  • 4 custard
  • 2 deep
  • 1 1/2 wide
  • 1 clam in
  • 3/4 size
  • 1/4 mixture (into)
  • 60 gr liquid from clams (cooked)
  • 60 ml water
Login