Using ingredient custard
Deviled Crab
- 5 custard
- 1 egg
- 260 gr louisiana crabmeat
- 180 ml milk
- 28 gr bread crumbs
- 14 gr butter
- 14 gr melted butter
- 5 ml mustard
- 5 ml worcestershire sauce
- 5 ml lemon juice
Nanaimo Bars
- 3 squares semi-sweet chocolate
- 1 egg
- 450 gr graham wafer crumbs
- 250 gr icing sugar
- 230 gr butter
- 50 gr sugar (white)
- 45 gr custard
- 28 gr butter
- 28 gr cocoa
- 2 gr vanilla
Painted Cookies
- 3 cookie cutter
- 2 eggs
- 2 balls
- 2 custard
- 1 egg yolk
- 1/2 dough at a time
- 1/8 thickness on floured waxed paper
- 500 gr all purpose flour
- 230 gr butter
- 200 gr sugar
Savory Seafood Custard
- 4 egg whites
- 4 clams in shells
- 4 custard
- 2 deep
- 1 1/2 wide
- 1 clam in
- 3/4 size
- 1/4 mixture (into)
- 60 gr liquid from clams (cooked)
- 60 ml water