Using ingredient chinese turnip
Casual Kimchi
- 4 garlic (cloves)
- 4 quarters
- 3 scallions
- 2 lengths
- 2 lengths at the same time
- 1/4 chinese turnip
- 700 gr chinese cabbage
- 34 gr pepper flakes (hot)
- 34 gr salt
- 18 gr cayenne pepper
Turnip-water Kimchi
- 2 garlic (cloves)
- 1 1/2 long (inches)
- 1 chinese turnip
- 1 scallion
- 1/2 wide
- 475 ml water
- 475 ml water with
- 22 gr salt
- 18 gr salt
- 16 gr ginger (fresh)