Using ingredient soybean sprouts
Assorted Vegetables
- 10 1/2 soybean sprouts
- 7 fiddlehead
- 2 mirin
- 130 gr daikon radish
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce
- 16 ml vinegar
- 10 gr sesame seeds (ground)
- 10 gr sake
Chao Douya
- 1 1/2 soybean sprouts
- 130 gr pork (lean)
- 45 ml peanut oil
- 16 ml soy sauce (light)
- 3 gr shrimp paste
- 5 ml rice wine
- 2 ml sesame oil
- 1 gr cornstarch
- 2 slices ginger (sliced peeled fresh)
Crunchy Beans With Turnips
- 3 soybean sprouts
- 2 chives (minced)
- 95 gr lima beans (cooked)
- 45 gr turnips (sliced)
- 30 ml soy oil
- 22 gr walnuts (chopped)
- 5 ml soy sauce
- 3 gr curry
- 1 gr salt