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Using ingredient cm sausage casings to the stuffer nozzle on a hand meat grinder
Sausage 2
6
cm sausage casings to the stuffer nozzle on a hand meat grinder
1 1/2
kg pork (ground)
1 1/2
kg beef (ground)
6
gr
pepper (crushed red)
5
gr
paprika
4
gr
cumin (ground)
4
gr
aniseed
4
gr
oregano (dried)
1
gr
sage (dried)
1
gr
sweet basil (dried)