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Using ingredient cm sausage casings to the stuffer nozzle on a hand meat grinder

Sausage 2

Sausage 2
  • 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
  • 1 1/2 kg pork (ground)
  • 1 1/2 kg beef (ground)
  • 6 gr pepper (crushed red)
  • 5 gr paprika
  • 4 gr cumin (ground)
  • 4 gr aniseed
  • 4 gr oregano (dried)
  • 1 gr sage (dried)
  • 1 gr sweet basil (dried)
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