Ingredients
- 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
- 1 1/2 kg pork (ground)
- 1 1/2 kg beef (ground)
- 6 gr pepper (crushed red)
- 5 gr paprika
- 4 gr cumin (ground)
- 4 gr aniseed
- 4 gr oregano (dried)
- 1 gr sage (dried)
- 1 gr sweet basil (dried)
- 1 gr salt
Difficulty : moderate patience needed. Precision : measure ingredients.
