Using ingredient coarse grind black pepper

Honey Mustard Steaks& Grilled Onions

• 4 well trimmed beef top loin (thick boneless)
• 1 onion (red cut into)
• 80 ml coarse dijon style mustard (grain)
• 22 ml honey
• 16 ml cider vinegar
• 16 ml water
• 2 gr parsley (chopped)
• 1 ml pepper sauce (hot)
• 1 gr coarse grind black pepper

Orange Pepper Steaks

• 4 beef tenderloin steaks
• 1/2 orange marmalade
• 20 ml cider vinegar
• 4 gr coarse grind black pepper
• 1 gr ginger (ground)