Name: Party Coffee Cake
Yield: 4
Ingredients: 4 well trimmed beef top loin; 1 onion; 80 ml coarse dijon style mustard; 2 gr parsley; 22 ml honey; 16 ml cider vinegar; 16 ml water; 1 ml pepper sauce; 1 gr coarse grind black pepper

Honey Mustard Steaks& Grilled Onions

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Barbeque

Beef, Onion, Sauce

Ingredients

4 well trimmed beef top loin (thick boneless)
1 onion (red cut into)
80 ml coarse dijon style mustard (grain)
22 ml honey
16 ml cider vinegar
16 ml water
2 gr parsley (chopped)
1 ml pepper sauce (hot)
1 gr coarse grind black pepper

servings

Combine glaze ingredients. Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.

YIELD: 4 servings

Honey Mustard Steaks& Grilled Onions

Barbeque

Ingredients

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