Using ingredient cocoa sifted
Cocoa Chiffon Cake
- 5 egg whites at room temperature
- 1 egg yolk
- 1 extra for dusting cake (plus)
- 250 gr sugar
- 190 gr sifted cake flour
- 120 ml vegetable oil
- 28 gr cocoa sifted
- 26 gr confectioners sugar sifted
- 9 gr baking powder
- 9 gr vanilla extract
Reese's Peanut Butter Cake
- 3 eggs
- 450 gr brown sugar packed
- 300 ml creamy peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr powdered sugar unsifted
- 240 ml cream cheese softened
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa sifted