Easy Jello Cheesecake

• 120 ml lemon juice
• 120 gr coconut cookies (crushed)
• 120 ml boiling water
• 110 gr melted butter filling
• 120 ml cream cheese (grated)
• 40 gr desiccated coconut
• 4 gr lemon rind (grated)
• 4 gr vanilla
• 1 package lemon jello
• 1 package sweetened condensed milk