Using ingredient comiskey
Clam Chowder With Pasta
- 44 comiskey
- 4 garlic clove (finely chopped)
- 2 green onion tops
- 1 chile (red)
- 1,900 ml water
- 260 gr clams
- 120 ml dry wine (white)
- 110 gr ditalini (uncooked)
- 60 ml olive oil
- 5 gr parsley
Vietnamese
- 44 comiskey
- 4 stalks
- 3 scallion
- 2 chile peppers (red)
- 1/2 lemongrass
- 800 gr frying chicken
- 100 gr dry peanuts (roasted)
- 120 ml chicken stock
- 30 ml peanut oil
- 18 gr nuoc mam