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Using ingredient comiskey

Clam Chowder With Pasta

Clam Chowder With Pasta
  • 44 comiskey
  • 4 garlic clove (finely chopped)
  • 2 green onion tops
  • 1 chile (red)
  • 1,900 ml water
  • 260 gr clams
  • 120 ml dry wine (white)
  • 110 gr ditalini (uncooked)
  • 60 ml olive oil
  • 5 gr parsley

Vietnamese

  • 44 comiskey
  • 4 stalks
  • 3 scallion
  • 2 chile peppers (red)
  • 1/2 lemongrass
  • 800 gr frying chicken
  • 100 gr dry peanuts (roasted)
  • 120 ml chicken stock
  • 30 ml peanut oil
  • 18 gr nuoc mam
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