Using ingredient cornichons

Gribiche Sauce

• 8 baby leeks
• 4 cornichons
• 2 eggs
• 1 carrot
• 1 bouquet garni
• 1 leek
• 1 onion
• 1 water
• 1 beef shank (whole)
• 475 ml salad oil

Tartar Sauce

• 1 egg yolk
• 1 tabasco sauce
• 1 salt
• 1 pepper
• 240 ml olive oil (light)
• 38 gr cornichons
• 30 ml prepared mustard
• 26 gr capers
• 22 gr onion
• 7 gr parsley