AmericanRecipes.eu
Using ingredient courchamps sauce
Dartmouth Crab And Lobster Salad
2
fennel (fresh)
2
navel oranges
1
orange
1/4
zest from
90
gr
flaked crabmeat (cooked)
60
ml
olive oil
30
ml
lemon juice
20
gr
anisette
16
ml
olive oil
10
ml
dijon mustard