Wanchese Crab Cakes

• 1 egg (beaten)
• 1 cracker crumbs for dredging peanut oil for frying cakes
• 260 gr crabmeat flaked
• 80 gr cracker crumbs
• 30 ml mayonnaise
• 16 gr onion (minced)
• 16 ml worcestershire sauce
• 16 ml mustard-prepared
• 4 ml pepper sauce (hot)
• 3 gr salt